Came to this spot after so many recommendations online. Located a bit from the cruise terminal, but easily accessible through an uber. The inside was decorated so beautifully. It was a very clean restaurant. The service was top notch, and the food portions were absolutely huge. Definitely recommend this spot.

LTG is our must-stop location every time we go to Cabo! It has an incredible atmosphere, attentive staff, and great food and drinks. It is the perfect dinner to kick off any trip to Mexico. The portions are very generous and I recommend the ceviche and mole dishes especially. The table side ceasar salad is delicious and also a fun, interactive experience. Be sure to save room for some of their desserts! At dinner there is often a mariachi band playing table to table that will take your requests. They have a good wine list but their margaritas are delicious as well. The space feels like you are inside a courtyard with festive decorations and a lively environment. You often have between 2-3 staff members assisting at your table so you never have to wait long for anything. The price is very reasonable and it is a bit like dinner and a show. Make reservations in advance.

According to my friend that made us a reservation here, This is a restaurant on the Michelin guide! The portion sizes are Huge here, definitely know what you can finish because most likely you're stopping by and unable to take leftovers. You may even be best to get several appetizers to try a little of everything if you are in a small group. If you are in a larger group you may want to consider sharing an entree with several appetizers. My husband and I split the mole enchiladas, and we were chips and salsa to even out as we weren't super hungry. Recommended to come here when the sun has set, as the restaurant is outdoors ambiance. However it was within reason that we ate here for early lunch in the winter. If you're coming from a cruise ship like we were, it was a decent walk and I wouldn't recommend walking to here in the summer from the marina. Pro tip: if you are an American and are paying with a credit card that has no foreign transaction fees, be sure to make sure they charge you in pesos rather than USD. You'll thank me later

What wonderful place, people, location, and experience. This place was recommended to me by a friend, so we made reservations. Plus, it was a short walk from our hotel. The inside is beautifully decorated with all the bright colors you would expect in Mexico. I can't remember our servers name, but he was fast and funny. I suggest getting the spicy margarita with a dash of habanero. Yum! I ordered the chicken fajitas. Delicious. Everyone was very happy with their meals. We ended the night with their version of bananas foster. What a great show. Too good I forgot to video it. Next time. We were a party of 4 and we all enjoyed our meals and left happy and full.

Wasn't the cheapest option for good food, but I had the molcajete and it was awesome. The family had the chicken fajitas, also delicious. Great service and very friendly staff. Would definitely make this a must visit spot while in Cabo.

Ask for Edgar to be your server. Incredible service without being on top of you. The food is some of the best true Mexican food you will find in Cabo San Lucas! The carnitas is wonderful but bring your appetite! On another evening went with the enchiladas verdes. Also excellent. Gracias Edgar and tres Gallos! I will return on my next trip to Cabo.

Late night at Cabo and starving Found this place...nice open area concept, beautiful decorated. Great menu choices and drinks as well. I'm a fan of Cochita Pibil a dish from Yucatán. So I order that... I was disappointed when I got my plate because, it just didn't look like it supposed to nor tasted like it. After I guess not really eating it our waiter "Lara" super nice and professional, asked me if anything was wrong I honestly said it did not taste like it supposed to and that I thought the meat was not all pork, he insisted on changing my meal for whatever else, so i ordered the Mole chicken enchiladas and they were absolutely delicious He proceeded to send a dessert that was just amazing and the Chef ‍ Gaby came out to our table and was just lovely Guys go try this place !!!

I want to go back!! Love, love this place. Their margaritas (especially the tamarind one-and I don't even like margaritas) were so delicious. We started with table side Caesar salad, queso flameado with chorizo and gorditas. Entrees were carnitas, cochinitas pibil and the molcajete. So much food!!! All four of us shared and the food was flavorful and service amazing. Loved the musicians that sang at tables too. Mostly outdoor setting but gorgeous in the evening. We were unable to get dessert. We will be back.

This restaurant was a delight. Our server was attentive and professional. We had a jalapeno margarita, some wine, a most scrumptious pozole soup, lamb shank and a pork shank. The two salsas that were served with chips were simply perfect. My very favorite part had to be the pozole. Had I known how delicious it was going to be, I would have just ordered a large one for my entree. It was perfection! The open air courtyard where we ate was most beautiful and colorful. Our waiter brought a dish with dried rosemary to burn in order to fend off the bugs. It sure did work!

Awesome outdoor dining. We loved the decor and the food was even better. Appetizers were very unique and very tasty. Even the chips and salsas were good! Main courses were all excellent, especially the Molcajete and the Totoaba which also had great presentation. Dessert complimented a fine meal and the service was attentive and great recommendations. Even the 3 piece band that moved to each table was a pleasant surprise and made the evening perfect.